Brewery Operations Major, B.S.

Print Degree Planner (opens a new window) |

School of Hospitality

Rita and Navin Dimond Department of Hotel Management

Available Program Format(s): In-Person

About the Program

Program Slogan: “Crafting Leaders in the Beer Industry!”

The Bachelor of Science in Brewery Operations is designed for students and professionals looking to break into or further their career within the competitive beer and brewing industry. Created for those wishing to have baccalaureate level training and for those looking to gain vital credentials and certifications, this degree will prepare them for the challenges they will face once they are employed in the beer world. Brewery professionals are involved in the operations, management, creation and analysis of beer in a brewery setting. The Bachelor of Science degree program in Brewery Operations provides a broad foundation in: 1) practical understanding and implementation of the brewing process, equipment, maintenance, and safety within the physical plant as well as through understanding and the ingredients of beer, 2) chemical and biological analysis and improvement of beer, 3) brewery management and operations, 4) serving and hospitality in the beer world, 5) packaging techniques, 6) draft quality and system design, 7) professional applications of theoretical knowledge. The program is one of the only bachelor degrees related specifically to beer and the brewing industry in the world.

It is particularly unique because it is an expansive course of study based out of the School of Hospitality, Events, and Tourism and is not exclusively a food science degree.

Student Outcomes

Develop a range of leadership skills and abilities to succeed in the beer industry, including resourceful and ethical decision making, team interaction skills, and critical & reflective thinking skills within the larger hospitality industry.
Implement beer production and distribution principles within the increasingly diverse beer industry environment.
Formulate and apply strategies and techniques to enhance abilities within the scientific and technical realm of the brewing industry.

General Degree Requirements

To earn a degree, students must satisfy all requirements in each of the four areas below, in addition to their individual major requirements.

Program Requirements

A total of 120 semester hours are required for graduation.
A grade of C or better is required for each course in this program to count toward the bachelor’s degree. Students should note that programs differ in the minimum grade required.

General Studies Requirements: 33 credits

Students should consult the General Studies Requirements for a list of courses that fulfill the General Studies Requirements for degree completion.

Written Communication (6 credits)
Oral Communication (3 credits)
Quantitative Literacy (3 credits)
- Recommended: MTH 1109 - College Algebra Stretch, Part II or MTH 1110 - College Algebra for Calculus or MTH 1111 - College Algebra for Calculus with Laboratory or MTH 1112 - College Algebra Through Modeling or MTH 1210 - Introduction to Statistics
Arts and Humanities (6 credits)
Historical (3 credits)
Natural and Physical Sciences (6 credits)
- Recommended: Many courses in the Science requirement for the degree can fulfill this requirement.
Social and Behavioral Sciences (6 credits)
- Recommended: ECO 2010 - Principles of Macroeconomics and ECO 2020 - Principles of Microeconomics (required in the major)
Global Diversity (0 or 3 credits**)
- Recommended: GEG 1910 - Global Water Concerns

** Students will fulfill the global diversity requirement by taking an approved course within one of the following categories: arts and humanities; historical; natural and physical sciences; or social and behavioral sciences.

Ethnic Studies & Social Justice Requirement: 0 or 3 credits

Students should consult the Ethnic Studies & Social Justice Graduation Requirement for a list of courses that fulfill the ESSJ Requirement for degree completion.
Many programs include courses that meet this requirement. Students should consult with their advisor to determine what program courses may fulfill this requirement.

Science Courses: 23 credits

BIO 1080 - General Biology I Credits: 3
BIO 1081 - General Biology II Credits: 3
BIO 1090 - General Biology Laboratory I Credits: 1
BIO 1091 - General Biology Laboratory II Credits: 1
BIO 2400 - General Microbiology Credits: 5
CHE 1100 - Principles of Chemistry Credits: 4
CHE 1150 - Principles of Chemistry Laboratory Credits: 1
CHE 2100 - Introduction to Organic and Biological Chemistry Credits: 4
CHE 2150 - Introduction to Organic and Biological Chemistry Laboratory Credits: 1

Major Core Courses: 42 credits

ACC 3120 - Financial Leadership for Hospitality Credits: 3
BVG 2350 - Brewery Mechanics Credits: 3
BVG 3010 - Beers of the World Credits: 3
BVG 3350 - Brewery Operations Credits: 3
BVG 3750 - Alcohol Beverage Law Credits: 3
BVG 3810 - Sensory Quality Analysis of Beer Credits: 3
BVG 4010 - Beer Styles and Service Credits: 3
BVG 4220 - Brewing Fermentation Credits: 3
BVG 4350 - Brewing Science and Technology Credits: 3
BVG 4810 - Brewing Quality Analysis Credits: 3
ECO 2010 - Principles of Macroeconomics Credits: 3
ECO 2020 - Principles of Microeconomics Credits: 3
HLDR 4000 - Cost Control for Hospitality and Tourism Credits: 3
PHI 3360 - Business Ethics Credits: 3

Major Electives: 9 credits

Select 3 courses

BVG 3220 - Beer and Food Credits: 3
HLDR 3500 - Hospitality Entrepreneurship Credits: 3
BVG 3683 - Beer and Spirits Credits: 3
HLDR 3950 - Product and Service Promotion for Hospitality Credits: 3
HLDR 0370 - Study Abroad in Hospitality Credits: 0
HLDR 3200 - Talent Leadership Credits: 3
HLDR 3300 - Hospitality Marketing and Sales Credits: 3
HLDR 3400 - Facilities Operations Credits: 3
HLDR 3600 - Organizational Leadership for Hospitality Credits: 3
HLDR 3980 - Internship in Hospitality Credits: 3
HLDR 4400 - Strategic Management for Hospitality Credits: 3

Senior Experience: 3 credits

BVG 4850 - Applied Brewing Operations Credits: 3

Summary of Requirements

General Studies Requirements	33 credits
ESSJ Requirement	0-3 credits
Science Courses	23 credits
Major Requirements	42 credits
Major Electives	9 credits
Senior Experience	3 credits
Unrestricted Electives	7-25 credits
Total Credits for the Brewery Operations Major, B.S.	120 credits

Required courses for the major may also count for General Studies and ESSJ requirements, so the total credits listed may be greater than the number required to complete the degree. Therefore, it is important that you work with your advisor to make sure you are meeting requirements for your degree.