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Nov 15, 2024
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
Human Nutrition - Dietetics Major, B.S.
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A grade of “C-” or better is required for each course in this program to count toward the Bachelor’s degree. Students should note that programs differ in the minimum grade required. To be awarded a degree, students must maintain a minimum grade point average of 3.0 or higher in the major.
For students interested in completing the Nutrition 3+2 Program (which allows students to complete a Bachelor’s and Master’s degree in as little as 5 years), please contact the Department of Nutrition at nutrition@msudenver.edu or 303-615-0990.
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General Studies Course Requirements
Written Communication (6 credits required):
(See catalog for course options.)
Oral Communication (3 credits required):
(Course chosen by student) Quantitative Literacy (4 credits required):
Arts and Humanities (6 credits required):
(Courses chosen by student)** Historical (3 credits required):
(Course chosen by student)** Natural and Physical Science (6 credits required for graduation; 9 credits required by major):
Social and Behavioral Sciences (6 credits required):
Total General Studies Hours for Major: 37
Total hours for major: 59
Note:
* This course satisfies the Multicultural requirement and is also a required course for this major.
** One of these courses must satisfy the Global Diversity requirement. Curriculum Summary:
| General Studies |
37 |
| Major |
59 |
| Unrestricted Electives |
24 |
| Total credits for B.S. in Human Nutrition - Dietetics |
120 |
Total credits for B.S. in Human Nutrition - Dietetics: 120
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