Human Nutrition - Dietetics Major, B.S.

Print Degree Planner (opens a new window) |

A grade of “C-” or better is required for each course in this program to count toward the Bachelor’s degree. Students should note that programs differ in the minimum grade required. To be awarded a degree, students must maintain a minimum grade point average of 3.0 or higher in the major.

General Studies Course Requirements

Written Communication (6 credits required):

(See catalog for course options.)

Oral Communication (3 credits required):

(Course chosen by student)

Quantitative Literacy (4 credits required):

MTH 1210 - Introduction to Statistics Credits: 4

Arts and Humanities (6 credits required):

(Courses chosen by student)**

Historical (3 credits required):

(Course chosen by student)**

Natural and Physical Science (6 credits required for graduation; 9 credits required by major):

BIO 1080 - General Biology I Credits: 3
BIO 1090 - General Biology Laboratory I Credits: 1
CHE 1100 - Principles of Chemistry Credits: 4
CHE 1150 - Principles of Chemistry Laboratory Credits: 1

Social and Behavioral Sciences I (3 credits required):

(Course chosen by student)**

Social and Behavioral Sciences II (3 credits required):

PSY 1001 - Introductory Psychology Credits: 3

Total General Studies Hours for Major: 37

Required Courses:

BIO 2310 - Human Anatomy and Physiology I Credits: 4
BIO 2320 - Human Anatomy and Physiology II Credits: 4
CHE 2100 - Introduction to Organic and Biological Chemistry Credits: 4
CHE 2150 - Introduction to Organic and Biological Chemistry Laboratory Credits: 1
HCM 3010 - Health Care Organization Credits: 3
HCM 3020 - Management Principles in Health Care Credits: 3
HTE 1533 - Food Fundamentals Credits: 3
HTE 1603 - Food Science Credits: 3
HTE 2613 - Food Production and Service I Credits: 3
HTE 3603 - Labor and Product Control Credits: 3
NUT 1800 - Careers in Nutrition and Dietetics Credits: 1
NUT 2040 - Introduction to Nutrition Credits: 3
NUT 3140 - Human Nutrition Credits: 3
NUT 3290 - Lifecycle Nutrition for Majors Credits: 3
NUT 3300 - Cultural Aspects of Nutrition Credits: 3 *
NUT 3400 - Nutrition and Weight Management Credits: 3
NUT 3500 - Food Safety Credits: 3
NUT 3700 - Nutrition Education and Counseling Credits: 3
NUT 4100 - Advanced Human Nutrition Credits: 3
NUT 4210 - Community Nutrition Credits: 3
NUT 4700 - Medical Nutrition Therapy I Credits: 3
NUT 4720 - Pre-Professional Seminar in Nutrition and Dietetics Credits: 3
NUT 4750 - Medical Nutrition Therapy II Credits: 3

Total hour for major: 68

Note:

* This course satisfies the Multicultural requirement and is also a required course for this major.

** One of these courses must satisfy the Global Diversity requirement.

Curriculum Summary:

General Studies	37
Major	68
Unrestricted Electives	15
Total credits for B.S. in Human Nutrition - Dietetics	120